POS that follows the order
Handle counter, dine-in and takeaway orders, payments and refunds without moving between disconnected tools.
- Point of sale
- Integrated payments
- Offline-ready workflows

One connected restaurant workspace
Bring POS, direct ordering, kitchen work, delivery, stock and guest growth into one system your team can actually run.
The operating system
Start with the essentials, then add the workflows your restaurant needs as channels, volume and locations grow.
Handle counter, dine-in and takeaway orders, payments and refunds without moving between disconnected tools.
Publish menus and let guests order for pickup, delivery or at the table from a branded, multilingual experience.
Route work from order to kitchen and fulfilment with clear status, fewer handoffs and one operational view.
Connect stock, recipes, guests and sales so decisions are based on the same operating data.
Capability, not clutter
Each module shares the same restaurant, menu, order and customer context.
Own the guest journey from menu discovery to payment and fulfilment.
Manage categories, modifiers, pricing and availability from one catalogue.
Track purchasing, ingredient use, waste and margins as operations mature.
Build useful customer profiles, rewards, segments and retention campaigns.
Configure zones, dispatch drivers and keep order status visible.
Standardise menus and controls while preserving branch-level operations.
Use your own content, design direction and domain. Multilingual storefronts make the guest experience accessible without duplicating your operation.
Publish
Localise
Plans configured in Obiqu
Every plan starts with the restaurant core. Higher plans add more digital sales, operations, insight and location control.
49 €
per month
99 €
per month
199 €
per month
399 €
per month
A guided launch
Share your service model, locations, sales channels and the workflows you want to improve.
We prepare a focused demo with the modules and plan that match your restaurant.
Set up your menu, team, website and operating rules before going live.
Ready when your restaurant is